PAKISTAN CUISINE
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PAKISTAN CUISINE |
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WORLD TIME
BEFORE MEAL DUA
 In the name of Allah, Most Gracious, Most Merciful
AFTER MEAL DUA
 Praise be to Allah, Who fed us and gave us drink and made us Muslims
Large Collection of Pakistani Recipes !
Welcome to the largest Pakistani recipes post on the Internet. Post and share your recipes with others. NARGISI KOFTA
Ingredients:
1 kg.minced meat(qeema) 2 medium onions cut into large pieces 1/4 cup oil 1/2 cup yogurt 1 tbsp. paste of garlic&ginger salt as by taste 1 tsp. red chilli 1 tsp. garam masala 1/2 tsp. chinese salt soya sauce and white vinegar as by taste FOR FILLING 5 boiled eggs cut into small pieces 1 bowl corianderleaves(dhuniya)cut into small pieces 1 bowl mint leaves(podina)cut in small pieces 2or3 green chillies i tsp. chat masala. FOR FRYING 2 tbsp. gram flour(basin) 2 or 3 eggs Directions cook onions in oil until light brown then
add yogurt,garlic&ginger paste,salt,red chilli,garam masala,chinese salt,soya sauce and vinegar in onions and cook 6 to
8 min. and then add minced meat(qeema) in it and cook for 3 min. then add 1/2 cup of water in it and cook until water dry.and
then chop this whole mixture in chopper until all things are crushed together.
FOR FILLING mix together boiled eggs,coriander leaves(dhuniya),mint leaves(podina),green chillies and chat masala in one bowl. FOR FILLING KABAB take some amount of minced meat mixture and flatten it in the palm,place 1 tsp.or tbsp. boiled eggs filling on it .wrap minced meat mixture around boiled eggs filling until it completely enclosed like a petties. FOR FRYING ADD 2 TBSP. OF GRAM FLOUR(BASIN) IN 2OR3 UNCOOKED EGGS AND MIX THEM.WRAP KABAB WITH THIS MIXTURE AND FRY THEM IN OIL IN MEDIUN SIZE FRYING PAN UNTIL GOLDEN BROWN. MORE RECIPES
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