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PAKISTAN CUISINE

Welcome to the largest Pakistani recipes post on the Internet. Post and share your recipes with others.



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In the name of Allah, Most Gracious, Most Merciful
In the name of Allah, and with the blessings of Allah.


AFTER MEAL DUA
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Praise be to Allah, Who fed us and gave us drink and made us Muslims


Dua During meal.


Large Collection of Pakistani Recipes !  

Welcome to the largest Pakistani recipes post on the Internet. Post and share your recipes with others.

NARGISI KOFTA

Ingredients:

1 kg.minced meat(qeema)
2 medium onions cut into large pieces
1/4 cup oil
1/2 cup yogurt
1 tbsp. paste of garlic&ginger
salt as by taste
1 tsp. red chilli
1 tsp. garam masala
1/2 tsp. chinese salt
soya sauce and white vinegar as by taste
FOR FILLING
5 boiled eggs cut into small pieces
1 bowl corianderleaves(dhuniya)cut into small pieces
1 bowl mint leaves(podina)cut in small pieces
2or3 green chillies
i tsp. chat masala.
FOR FRYING
2 tbsp. gram flour(basin)
2 or 3 eggs

Directions

cook onions in oil until light brown then add yogurt,garlic&ginger paste,salt,red chilli,garam masala,chinese salt,soya sauce and vinegar in onions and cook 6 to 8 min. and then add minced meat(qeema) in it and cook for 3 min. then add 1/2 cup of water in it and cook until water dry.and then chop this whole mixture in chopper until all things are crushed together.

FOR FILLING

mix together boiled eggs,coriander leaves(dhuniya),mint leaves(podina),green chillies and chat masala in one bowl.

FOR FILLING KABAB

take some amount of minced meat mixture and flatten it in the palm,place 1 tsp.or tbsp. boiled eggs filling on it .wrap minced meat mixture around boiled eggs filling until it completely enclosed like a petties.

FOR FRYING

ADD 2 TBSP. OF GRAM FLOUR(BASIN) IN 2OR3 UNCOOKED EGGS AND MIX THEM.WRAP KABAB WITH THIS MIXTURE AND FRY THEM IN OIL IN MEDIUN SIZE FRYING PAN UNTIL GOLDEN BROWN.

 

 
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