Makes about 20 , 2 cups flour
Oil for deep frying.
Make the dough with flour and 2 tsp oil
and water as needed.
Make into small puris (pancake like)
as flat as you can and deep fry in hot oil.
Aloo ki Bhujia
1 medium size potato ,Salt
acc. to taste
1/2 tsp chili powder
less than 1/4 tsp of haldi
1/2 tsp kalonji seeds.
Cut the potatoes into small cubes.
Add spices and 1 cup of water and leave
on low heat.
When soft, mash lightly.
1/2 cup presoaked whole channa,
salt acc. to taste
1/2 tsp zeera powder
1/2 tsp crushed Whole dried
1/4 tsp haldi powder
Boil the channa with salt until soft.
In a pot heat 1tbs of oil. Add spices
and softened channa and 1/4 cup of water.
Mix and mash slightly.
Cook till bubbles appear then remove
2tbs Sujji (semolina)
4 tbs sugar
1/2 cup water
Seeds of 3 small Illaichi
Yellow food color (optional).
Put the sujji and oil in a pot along
with Illaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the sujji taking care not
to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the
color to the syrup before pouring it into the sujji.