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Chapli Kebab

Chapli Kebab


1/2 kg mince

1 tsp salt

2 tbsp ginger-garlic paste

2 tsp red chilli powder

1 tsp cumin seeds

1 tsp all spice powder

1 tbsp anar dana

1 tbsp coriander seeds

4 tbsp tomatoes thinly chopped

4 tbsp spring onions thinly chopped

2 eggs

1 tbsp corn-flour

Oil for frying


Marinate minced meat in a bowl with all the spices for at least two hours.

Add tomatoes, green onions, eggs, corn-flour and mix well.

Now take approximately one and a half tablespoon of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.

Flatten the ball by pressing firmly between your palms.

These kebabs are a little bigger in size than the usual ones.

Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.

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