Marinate minced meat in a bowl with all the
spices for at least two hours.
Add tomatoes, green onions, eggs, corn-flour
and mix well.
Now take approximately one and a half tablespoon
of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.
Flatten the ball by pressing firmly between
your palms.
These kebabs are a little bigger in size than
the usual ones.
Heat oil in a frying pan and fry well. Serve
the spicy chapli kababs with lemon, onion rings and salad.
