Pasanday

Ingredients:

1/2 kilo beef filets
1 tbs Roasted channa powder
2 tbs khaskhas (poppy seeds)
3 medium sized onions chopped
8 whole red chilies
2 tbs peanuts
1 tsp garam masala
250 gm yogurt
3-4 tbs oil
1 tsp ginger paste
Salt according to taste
1 tsp zeera

Grind all the dry ingredients and mix with the yogurt. Apply this mixture to the meat and leave to marinate for at least 2 hours. Heat the oil in a pan. Fry the onion till brown. Add meat and leave to cook on low heat till tender. Add a little water if necessary.