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PAKISTAN CUISINE

Tandoori Murgh
 


Tandoori Murgh

INGREDIENTS

1 kg chicken (broiler)-cut into 6-8 pieces
1 tsp ginger
paste
1 tsp garlic
paste
2 tbsp tandoori masala
salt according to the masala
cup hung yoghurt
few drops red color

Garnish
1 lemon
-quartered
1 onion
-sliced into rings

METHOD

Pierce the chicken with a fork all over, and mix in the rest of the ingredients except the lemon and the onions. Leave to  marinate for 3-4 hours.

Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for 5 minutes.

Rearrange the pieces and cook covered at 70% for 5 minutes. Uncover and cook further on HI for 5 minutes. Let it stand for 2 minutes before serving.

Garnish  with lemon quarters and onion rings and serve hot.

Cooked without oil but you could brush it with some before the last turning.


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