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Vanilla Cake

Vanilla Cake


1 cup flour (120 gm)
1 tsp baking powder
1/2 cup butter (120 gm)
3/4 cup sugar-powdered (180 gm)
2 eggs
1 tsp Vanilla essence
A 7”-8” round greased and floured microwavable baking dish


Mix the flour, baking powder, butter and sugar.

Add the eggs and vanilla and beat the batter smooth. Transfer onto the baking dish.

Bake at 100% for 2 minutes. Turn container round and bake another 2 minutes. Turn around again and bake 1 minute.

Let stand for 5 minutes then turn cake out of the dish.

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