Boti Kabab

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PAKISTAN CUISINE

Boti Kabab

INGREDIENTS

1 kg mutton - cut into pieces
1 cup yoghurt
salt to taste
1/4 cup roasted gram - powdered
onion slices - to garnish
lemon wedges - to garnish

Grind to a paste
1/4 cup raw papaya - chopped
1 tbsp garlic - peeled
1 tbsp ginger - roughly chopped

METHOD

Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for six hours or overnight.

Mix in the powdered gram and skewer the meat pieces, in microwavable skewers.

Arrange over a microwavable drip-tray, and cook at Hi for 15-20 minutes, turning around twice.

Serve garnished with onions and lemon wedges.

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