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Spicy Chicken Wings

Spicy Chicken Wings



1/2  cup soy sauce

1/4  cup red-wine vinegar

2  tablespoons honey

2  tablespoons olive oil

4  cloves garlic, minced

2  tablespoons minced, peeled fresh ginger

1-1/2  teaspoons crushed red-pepper flakes

1/4  teaspoon black pepper

4  pounds chicken wings, wing tips removed



1. In medium-size bowl, whisk together soy sauce, vinegar, honey, oil, garlic, ginger, red-pepper flakes, and black pepper. Add chicken wings; turn to coat. Marinate, covered, in refrigerator 2 hours or overnight.

2. Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove wings from marinade; discard marinade.

3. Grill wings over direct heat, covered, 6 to 8 minutes per side or until internal temperature registers 180 degrees F on instant-read thermometer. Makes 8 servings.

Broiler Method: Heat oven to 450 degrees F. Place wings on rack in broiler pan. Roast for 30 minutes or until internal temperature registers 180 degrees F. To crisp skin if desired, increase oven temperature to broil. Broil wings for 1 to 2 minutes or until skin is crisp.

Prep: 15 minutes
Marinate: 2 hours or overnight
Grill: 16 minutes

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