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Mango Lassi

Currently, it's

Mango Lassi



  • 1 1⁄2 cup plain yoghurt
  • 3 cups milk
  • 1 large can of mango pulp
  • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
  • 1 to 1⁄2 ice cubes


Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can stay refrigerated for up to 24 hours

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