Kashmiri Chai # 2

PAKISTAN CUISINE

Kashmiri Chai # 2

Currently, it's

Kashmiri Green Tea Chai
Ingredients

9 cups water, divided
salt to taste
2 tablespoons semi-fermented tea leaves, such as oolong
15-20 seeds of green cardamom
PLUS 1\2 teaspoons ground cardamom
1\2 teaspoon bicarbonate of soda
2 pieces of cinnamon bark, OPTIONAL
a slice of fresh ginger, OPTIONAL
2 peppercorns, OPTIONAL
1 teaspoon poppy seeds, OPTIONAL
1 pint whole milk or half and half
6 tablespoons fresh cream (malai), garnish
2 tablespoons ground pistachio, garnish

Method

Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 20-45 minutes or until it reduces to 1\3 its original quantity (2 cups).
While it is still boiling, add the optional ingredients and about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat. Pour prepared tea blend (Qahwa) into the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Remove from heat and pour into 6 cups. Spoon 1 tablespoon of thick cream or malai into each cup, then sprinkle 1 teaspoon of pistachio over it.

(You will love it)

If prepared properly then TEA (CHAI) color is PINK.

PAKISTAN CUISINE

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