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PAKISTAN CUISINE

Kashmiri Chai # 2

Currently, it's


Kashmiri Green Tea Chai

Ingredients

9 cups water, divided
salt to taste
2 tablespoons semi-fermented tea leaves, such as oolong
15-20 seeds of green cardamom
PLUS 1\2 teaspoons ground cardamom
1\2 teaspoon bicarbonate of soda
2 pieces of cinnamon bark, OPTIONAL
a slice of fresh ginger, OPTIONAL
2 peppercorns, OPTIONAL
1 teaspoon poppy seeds, OPTIONAL
1 pint whole milk or half and half
6 tablespoons fresh cream (malai), garnish
2 tablespoons ground pistachio, garnish

Method

(You will love it)

 

If prepared properly then TEA (CHAI) color is PINK.

PAKISTAN CUISINE


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