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Kashmiri Chai

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Kashmiri  Tea Chai- 4 cups

5 cups water
5 teaspoons sugar or to taste
teaspoon cinnamon powder
teaspoon green cardamom powder (5 green cardamon, bruised)
pinch saffron (6 strands)
2 teaspoons kahva (green) tea or Lipton Green Label tea
1-2 tablespoons almonds, powdered


  1. Boil the water with sugar, cinnamon and the green cardamom powder for 5-10 minutes till the color of the water is brown and the water emits a good fragrance.
  2. Add the tea leaves, remove from flame, cover with lid and let stand for 3-5 minutes till the tea brews.
  3. Pour into warmed cups and add teaspoon powdered almonds in each cup.
  4. Serve immediately.


  • If your tea appears dull pink and tastes sweet (even you never added sugar), probably you have added too much baking soda.
  • If the color is not bright pink after adding whole milk or half and half cream to it, probably you have used more than required tea leaves.


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