Make your own free website on Tripod.com

PAKISTAN CUISINE

Kashmiri Chai

Currently, it's


Kashmiri  Tea Chai- 4 cups
 

Ingredients
5 cups water
5 teaspoons sugar or to taste
teaspoon cinnamon powder
teaspoon green cardamom powder (5 green cardamon, bruised)
pinch saffron (6 strands)
2 teaspoons kahva (green) tea or Lipton Green Label tea
1-2 tablespoons almonds, powdered

Method

  1. Boil the water with sugar, cinnamon and the green cardamom powder for 5-10 minutes till the color of the water is brown and the water emits a good fragrance.
  2. Add the tea leaves, remove from flame, cover with lid and let stand for 3-5 minutes till the tea brews.
  3. Pour into warmed cups and add teaspoon powdered almonds in each cup.
  4. Serve immediately.

 

  • If your tea appears dull pink and tastes sweet (even you never added sugar), probably you have added too much baking soda.
  • If the color is not bright pink after adding whole milk or half and half cream to it, probably you have used more than required tea leaves.

PAKISTAN CUISINE


This web site is a hobby for me. However, the time and money involved makes this hobby an expensive one. I, alone, spend on average 4-6 hours a day ensuring the information is of the highest quality and the web site is maintained and available at all times. If you have benefited from this site and find it enjoyable, any donation amount, from 50 to $50, would help keep the site up and running.
Thanks and enjoy the site!

You may contact:

kidwai.moiz@gmail.com

If you like to help out.

Thanks

Powered by WebRing.

 
اس ویب سائٹ کے تمام جملہ حقوق محفوظ