New white canvas shoes will stay that way if you spray them heavily with starch.

Clean rope trimmed shoes with a toothbrush dipped in rug shampoo.

For longer lasting pantyhose, try freezing them before you wear them. Just wet, wring out and toss in a plastic bag to freeze. Thaw and hang to dry.

Fresh eggs are rough and chalky . They will sink and stay horizontal on the bottom of a glass of water. The egg-white is viscous and close around the plump yolk.

Old eggs are smooth and shiny. They will float in a glass of water. The egg-white is watery and the yolk is flat in an egg roughly 3 weeks old.

Dried Herbs and spices lose their potency quickly. Buy only a small amount at a time. When using fresh herbs an spices, use 3 times the amount of the dried.

Perk up soggy lettuce by soaking in cold water with some lemon juice. To store place in a zip lock bag with paper towel to absorb moisture.

Never, never pour water on flaming fat or oil you'll spread the fire. If the fire's inside a pan, slap on the lid. If outside, turn off the heat and douse the flames by tossing on a handful of baking soda or salt.

Wax paper is endlessly useful. Use it: To catch grated cheese, to place under seasoned flour for breading or spices for blackening, to tear into strips to slip under a cake you are icing, to cover a dish you are microwaving.

Collect a large assortment of Chinese wooden paddles and spoons. Use them to save wear and tear on your good stainless steel and copper pots.

Instead of using plastic wrap to cover bowls in the microwave, cover a round heatproof glass bowl with a round heatproof glass casserole cover or with an inverted heatproof glass bowl of the same size. A heat-resistant round glass pizza pan also works well, and the overhang makes removal and recovery both safe and easy.

Use a lightweight pot for boiling pasta; water will come to its initial boil faster and will return to the boil faster, too, saving time and preventing the pasta from clumping at the bottom of the pot.

Before heating a nonstick pan, always coat it with nonstick vegetable cooking spray and never heat the pan more than 3 minutes before adding food.

To remove pesky bottle tops and jar lids, don a pair of rubber gloves. Or twist a fat rubber band around the lid, then twist open. Works like a charm.

If you store your best silver in self-sealing plastic bags, it will tarnish much more slowly.

When your cookbook won't lie flat when opened on the counter, place a glass baking dish on the pages (you can read through the glass) or secure each side with a rubber band.

Use top-quality typewriter correction fluid to cover nicks, chips, and scratches on enameled ranges and refrigerators, porcelain tiles, and sinks. Works like a charm and it comes in a variety of colors.

Never use disinfectants to clean the fridge, foods will pick up taste and odor.

When laundering clothes, add detergent to the washer first. Pouring detergent on clothing can cause fabrics to fade.

Apply spray starch to doors and to painted walls along hallways and stairways where fingerprints accumulate. The coating will resist marks better.

Place a piece of white chalk in your silver chest or jewel box to absorb moisture and help prevent tarnishing of silverware and jewelry.

Freezers run more efficiently when they're three-quarters or more full. When provisions drop, fill milk cartons or jugs with water and put them in the freezer to take up empty space.

Wiping the inside of the fridge with vinegar helps prevent mildew because acid kills mildew fungus.

For a fresh smelling fridge, keep a box of baking soda, a can filled with charcoal or dried coffee grounds or a cotton ball soaked in vanilla extract inside of it.

Crumbled newspapers lining the vegetable compartments of a refrigerator will keep veggies crisp.

Those beds of pansies will bloom more prolifically if you take a few moments to pinch out early buds. This encourages plants to bush out and, in the end, produce more flowers.

To keep your extension cords from getting tangled, insert them into a empty toilet paper roll to store.

Drain de-clogger: 1/4 cup baking soda and 1/4 cup vinegar. Pour baking soda down drain first then follow with the vinegar. Close drain and let sit until bubbling has stopped then follow with a bucket of hot boiling water.

Store eggs with the large end up to keep the yolk centered.

For perfect hard-cooked eggs, cover the eggs with cold water and bring to a boil. Then turn off the heat and let the eggs sit on the burner for 10-15 minutes.

Refrigerate candles for several hours before lighting; it will cause fewer drips.

Have you ever peeled garlic or handled it and your hands smell to high heaven? The next time that happens, take any stainless steel bowl, pan or other stainless steel kitchen gadget and rub your hands on it. It will take away the smell of garlic.

Lemon extract will remove scuff marks from luggage.

Dry Mustard will remove onion odors from your hands or cutting board. Rub in, then rinse off.

Place bay leaves in kitchen drawers and in flour and sugar sacks to keep crawling insects away.