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Cheese Cake Recipe
Ingredients
• 15 Graham Crackers (crushed)
• 2 tbsp Butter (melted)
• 4 packages
Cream Cheese
• 1-1/2 cups White Sugar
• 3/4 cup Milk
• 4 Eggs
• 1 cup Sour Cream
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1 tbsp Vanilla Extract
• 1/4 cup All-Purpose Flour
How to make Cheese Cake
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Preheat the oven to 350 degrees F and grease a springform pan. |
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Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan. |
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In a large bowl, combine cream cheese with sugar till smooth. |
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Combine it with the milk, and then mix in the eggs one at a time, mixing just enough to incorporate. |
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Add sour cream, vanilla and flour to it, mix well till smooth. |
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Now pour the filling into the prepared crust and bake in the preheated oven for about 1 hour. |
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Turn the oven off, and let cake cool in oven for about 5 to 6 hours. |
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Place it in the refrigerator till serving. |
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