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PAKISTAN CUISINE

Mango Chutney

Currently, it's


Mango Chutney
Ingredients

2 cups sugar
1 cup white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Method

Combine sugar and vinegar and  bring to a boil, stirring until sugar dissolves.
 
Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
 
Pour into clean, hot jars.


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