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PAKISTAN CUISINE

Spicy Okra - Masala Bhindi


Spicy Okra - Masala Bhindi

INGREDIENTS


• 500 gms Medium Sized Bhindi (Okra)
• 2 Medium Onions
* 2-3 Tbsp Lemon Juice
• 1/2 Tsp Turmeric powder
• 1 Tsp Mango powder (Amchoor)
• 1 Tsp Red chili
• 1 Tsp Garam masala
• 3 Tbsps Oil
• Salt to taste

INSTRUCTIONS

Chop off the heads and tails of Okra, Vertically cut (okra) Bhindi into halves such that the piece remains intact.

Make a paste of turmeric powder, mango powder (amchoor), red chili, garam masala and salt and then stuff it into sliced Bhindis (okras) and keep it aside.

Cut the onions and fry it till they turn golden brown.

Add sliced Bhindi and fry till they turn crisp. Do not stir often as the bhindis will break open.

Serve with hot chapati and raita/salad.


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