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Namak Paray

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Namak Paray



1 - White Flour (Maida) …. kg
2 - Salt …………………… 1 tsp
3 - White Zeera (slightly grinded) … 2 tsp
4 - Baking Soda …1/2 tsp
5 - Oil …………… as required


1- Add all the ingredients and knead (with Water) to thicken dough.
2- Let it set for 1/2 hour.
3- Roll the dough on a plain surface and spread it around so that it makes one thin layer.
4- Slice this layer in 3' x 1/2' rectangles.
5- Fry in deep oil till they turn light brown.


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