Make your own free website on


Chicken Shorba

Currently, it's

Chicken Shorba

Chicken Shorba

Serves  4

Preperation Time  20 Minutes


500 gms of chicken bones
1 tblspn oil
100 gms of boneless chicken
tspn of cumin seeds
1 ltr water
1 tblspn of refined flour (maida)
1 tblspn of chopped garlic
White pepper powder
1 tspn of butter
Salt to taste

Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.

Stir fry chicken pieces in butter till tender and keep the stock aside.

Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.

Cook for some time and serve hot.

You may add half a cup of fresh cream just before serving to make it a little rich.


This web site is a hobby for me. However, the time and money involved makes this hobby an expensive one. I, alone, spend on average 4-6 hours a day ensuring the information is of the highest quality and the web site is maintained and available at all times. If you have benefited from this site and find it enjoyable, any donation amount, from 50 to $50, would help keep the site up and running.
Thanks and enjoy the site!

You may contact:

If you like to help out.


Powered by WebRing.

اس ویب سائٹ کے تمام جملہ حقوق محفوظ