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PAKISTAN CUISINE

Unday (EGGS) Ka Halva

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Unday (Eggs) ka Halva

Ingredients

12 eggs
1 cup sugar
4-5 green cardamom (Chhoti ilaichi) - seeds
1 cup ghee (not oil)
dry fruits - pistachio (Pistay), almond (Badam), raisins (Kishmish)

Instructions

Mix all into a pot and cook over a low flame stirring
constantly till the mixture is light brown and dry.
Put onto a plate and flatten into a 1" layer.
After it cools down cut into small pieces.

Serving: 6 to 8 persons

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