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Salsa Fresca


2 cups chopped ripe tomatoes
1 cup chopped Vidalia onions or regular onions
1 cup chopped green bell pepper
2 tablespoons fresh lime juice
1 jalapeno, finely diced
1 teaspoon salt
Chopped fresh cilantro for garnish


 Combine the tomatoes, onion, pepper, lime juice, jalapeno and salt in a big bowl and stir to combine.

 Leave out at room temperature for 1 hour or place in the refrigerator for about 8 hours. Be sure to bring it up to room temperature before eating.

 Spoon off any excess liquid, gently mix in the cilantro and taste to see if it needs any more salt.

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