Peanut Butter Breakfast Sandwiches
Start to finish: 30 minutes
Makes 8 servings
1/2 cup reduced-fat or regular peanut butter
slices French bread
2 tablespoons honey
2 medium bananas
2 beaten eggs
1/2 cup milk
1/4 teaspoon ground cinnamon
tablespoon butter or margarine
1/2 cup fruit preserves or jam (any flavor)
Spread peanut butter evenly onto one side of each slice
of bread. Drizzle honey over the peanut butter. Cut each banana in half lengthwise and then cut in half crosswise (8 pieces
total). Arrange 2 banana pieces on 4 of the prepared bread slices. Top with remaining bread slices, peanut butter sides down.
In a shallow bowl combine eggs, milk, and cinnamon. carefully dip sandwiches into
egg mixture, coating both sides.
Melt butter in a large skillet or on a large griddle over medium heat. Cook sandwiches
in hot butter about 2 minutes on each side or until golden.
Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until
melted, stirring frequently, To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.